Zuppa Toscana Soup is a rich, creamy, and hearty dish that combines savory Italian sausage, tender potatoes, and fresh kale in a flavorful broth. The addition of heavy cream makes this soup wonderfully smooth and indulgent, perfect for cozy evenings or as a comforting meal on a chilly day.
- Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 large russet potatoes, peeled and sliced thinly
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cups kale, chopped (stems removed)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish (optional)
Directions:
- In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked (about 5-7 minutes). Remove any excess grease if necessary.
- Add the diced onion and garlic to the pot, cooking for another 3-4 minutes until softened and fragrant.
- Pour in the chicken broth and add the sliced potatoes. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until the potatoes are tender.
- Stir in the crushed red pepper flakes (if using) and the chopped kale. Simmer for an additional 5-7 minutes until the kale wilts and the soup is well combined.
- Pour in the heavy cream and stir until the soup becomes creamy. Taste and adjust the seasoning with salt and pepper.
- Serve the soup hot, topped with freshly grated Parmesan cheese, if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 4 servings
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