Whipped Chocolate Peanut Butter Mousse

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This Whipped Chocolate Peanut Butter Dessert is the ultimate indulgence for chocolate and peanut butter lovers alike. With its silky texture and rich flavor, this dessert feels like a treat straight out of your sweetest dreams. The lightness of the whipped cream pairs beautifully with the creamy peanut butter, creating a perfect balance of richness and fluff.

  1. Ingredients:
  • 1 cup creamy peanut butter
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (for garnish, optional)
  • 1 tablespoon chopped peanuts (for garnish, optional)

Directions:

  1. In a large mixing bowl, whisk the peanut butter, powdered sugar, cocoa powder, vanilla extract, and salt together until smooth and well combined.
  2. In a separate mixing bowl, beat the heavy cream on medium-high speed until soft peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. Continue folding until fully combined and smooth.
  4. Spoon the whipped chocolate peanut butter mousse into serving glasses or bowls.
  5. Refrigerate for at least 2 hours, or until chilled and set.
  6. Before serving, garnish with a sprinkle of chocolate chips and chopped peanuts for an extra touch of indulgence.
  7. Serve chilled and enjoy the rich, creamy, and indulgent flavors!

Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 290 kcal (per serving) | Servings: 4 servings

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