This dish is a comforting, filling meal that’s easy to prepare and great for any casual dinner night. Whether you’re cooking for family or friends, these chili-stuffed baked potatoes are sure to impress. Customize the toppings to suit your taste or add a side salad for a balanced meal. Perfect for cold evenings or when you’re craving a homestyle favorite!
- Wendy’s Chili Loaded Baked Potatoes
Ingredients:
- 4 large russet potatoes
- 2 cups Wendy’s Chili (store-bought or homemade)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly and dry them. Poke several holes in each potato with a fork and rub them with olive oil, salt, and pepper.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they’re tender when pierced with a fork.
- While the potatoes are baking, heat Wendy’s Chili in a saucepan over medium heat until warmed through.
- Once the potatoes are done, remove them from the oven and slice them open lengthwise. Fluff the insides with a fork.
- Spoon a generous portion of Wendy’s Chili into each potato. Top with shredded cheddar cheese, sour cream, and chopped green onions.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 480 kcal | Servings: 4 servings
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