This Caramel Apple Oatmeal Bake is the epitome of fall comfort food. The warm, tender oats pair perfectly with the juicy, cinnamon-spiced apples and the rich sweetness of caramel. The crispy golden top and gooey apple filling make every bite feel like a warm hug.
Ingredients:
- 2 large apples, peeled, cored, and diced
- 2 cups old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 1/4 cup caramel sauce (for drizzling)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the oats, milk, maple syrup, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, salt, and baking powder. Stir until well combined.
- Beat the egg and add it to the oat mixture, stirring to combine.
- Gently fold in the diced apples.
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and drizzle with caramel sauce.
- Let it cool for a few minutes before serving.
- Serve warm, and enjoy the comforting flavors of caramel and apples!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 280 kcal per serving | Servings: 6 servings
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