Warm and Gooey Apple Pie Bombs with Cinnamon Sugar Crust

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Apple Pie Bombs are a delightful twist on a classic dessert, combining the warm, gooey goodness of apple pie with the fun, bite-sized appeal of a doughy bomb. The cinnamon sugar coating gives each bite a crispy, sweet exterior, while the tender, spiced apple filling inside creates that nostalgic pie flavor everyone loves.

  1. Ingredients:
    For the apple filling:
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt

For the dough:

  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 tablespoons unsalted butter, melted

For the cinnamon sugar coating:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Directions:

  1. Make the apple filling: In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, lemon juice, cornstarch, and salt. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and the mixture has thickened. Remove from heat and set aside to cool.
  2. Prepare the dough: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  3. Open the biscuit dough and separate the biscuits. Roll each biscuit into a small circle, about 4 inches in diameter.
  4. Spoon a heaping tablespoon of the apple filling into the center of each biscuit. Carefully fold the edges of the biscuit dough around the filling, pinching them together to seal into a ball shape.
  5. Coat with cinnamon sugar: Dip each apple pie bomb into the melted butter, then roll it in the cinnamon sugar mixture to coat completely. Place the coated bombs on the prepared baking sheet.
  6. Bake: Bake for 15-18 minutes, or until the apple pie bombs are golden brown and puffed up.
  7. Let them cool for a few minutes before serving, and enjoy the warm, gooey apple pie filling inside each bomb.

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 250 kcal per serving | Servings: 8 apple pie bombs

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