These Banana Pudding Waffle Bowls are a fun and delicious way to serve the classic banana pudding dessert. The crispy, warm waffle bowls serve as a perfect base for the rich, creamy pudding and sweet banana slices, while the crushed vanilla wafers add the crunch everyone loves.
Ingredients:
- 2 large waffles, pre-made or fresh
- 2 large bananas, sliced
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream
- 1/4 cup crushed vanilla wafer cookies
- Extra vanilla wafer cookies for garnish (optional)
Directions:
- Begin by preparing the vanilla pudding according to the package instructions, mixing the pudding mix with 2 cups of milk. Stir until thickened, then refrigerate for 5-10 minutes to set.
- While the pudding is setting, prepare your waffle bowls. If using pre-made waffles, heat them in a toaster or oven, and then gently shape them into bowls using an inverted muffin tin or small bowl to mold the waffles while they’re still warm.
- Once the waffles have cooled and are crispy, spoon a layer of banana pudding into the center of each waffle bowl.
- Top the pudding with sliced bananas and a dollop of whipped cream.
- Sprinkle crushed vanilla wafer cookies on top for a bit of crunch and garnish with extra whole vanilla wafer cookies if desired.
- Serve immediately or refrigerate until ready to enjoy.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings
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