Vegetarian Zucchini, Mushroom, Onion, and Thyme Foil Packets are a simple yet delightful way to enjoy fresh vegetables. The combination of tender zucchini, earthy mushrooms, and sweet onions, enhanced by the aromatic thyme, creates a dish that’s as fragrant as it is flavorful.
Ingredients:
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: lemon wedges for serving
- Preheat the grill to medium heat or the oven to 400°F (200°C).
- Cut four large pieces of aluminum foil, about 12 inches long each.
- In a large bowl, combine the sliced zucchini, mushrooms, onion, olive oil, thyme, garlic, salt, and pepper. Toss until the vegetables are evenly coated.
- Divide the vegetable mixture among the four pieces of foil. Fold the sides of the foil over the vegetables and seal tightly to create packets.
- Place the foil packets on the grill or in the oven. Cook for 20-25 minutes, or until the vegetables are tender.
- Carefully open the packets, allowing steam to escape, and serve warm with lemon wedges if desired.
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