No Bake Chocolate Eclair Cake is a creamy, indulgent dessert that’s perfect for when you want a delicious treat without turning on the oven. The layers of graham crackers, vanilla pudding, and rich chocolate glaze come together to create a dessert that is both light and satisfying.
- Ingredients:
- 1 package (12 oz) graham crackers
- 2 (3.4 oz) boxes vanilla instant pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- In a large bowl, whisk together the vanilla instant pudding mix and cold milk until it thickens, about 2 minutes. Fold in the whipped topping until smooth and well combined. Set aside.
- Line the bottom of a 9×13-inch baking dish with a layer of graham crackers, breaking them up as needed to fit the dish.
- Spread half of the pudding mixture over the graham crackers, smoothing it into an even layer.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- In a separate bowl, make the chocolate glaze by combining the cocoa powder, powdered sugar, milk, butter, and vanilla extract. Microwave the mixture for about 30 seconds, then stir until smooth. Let it cool slightly before pouring it over the pudding layers.
- Pour the chocolate glaze over the top layer of graham crackers and smooth it out evenly with a spatula.
- Refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld and the cake to firm up.
- Once set, slice and serve chilled.
Kcal: 310 kcal | Servings: 12 servings
#nobake #chocolateeclaircake #easycakes #dessertrecipes #puddingcake #noovenbaking #summerdesserts #grahamcrackers #chocolateglaze #easyrecipes #no-bakecake #partycake #chocolatelovers #puddingdessert #familydesserts #chilleddesserts