These bars are an ideal treat for special occasions, holiday gatherings, or just when you’re craving something sweet and satisfying. Easy to make and even easier to enjoy, Turtle Bars are sure to become a go-to recipe for any dessert lover. Whether served warm or chilled, they deliver a perfect balance of flavors and richness.
Ingredients:
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk
- 1 package (12 oz) semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 1 1/2 cups chopped pecans
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- In a mixing bowl, combine softened butter, flour, brown sugar, and salt. Mix until the dough forms a crumbly texture.
- Press the dough evenly into the prepared baking pan. Bake for 12-15 minutes or until lightly golden brown.
- Remove the pan from the oven and pour the sweetened condensed milk over the crust. Sprinkle the chocolate chips and chopped pecans evenly over the top.
- Drizzle the caramel sauce across the surface.
- Return to the oven and bake for an additional 20-25 minutes or until bubbly and golden.
- Allow the bars to cool completely before cutting into squares. Enjoy the gooey, decadent layers of chocolate, caramel, and crunchy pecans!
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 16 bars
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