These Turtle Apple Slices with Cheesecake Dip offer the perfect combination of crunchy apples, sweet caramel, toasted pecans, and a rich, creamy cheesecake dip. The tartness of the apple slices balances out the sweetness of the caramel, while the creamy dip adds a delightful richness to each bite. The nuts bring in the perfect amount of crunch, completing the turtle-inspired flavor profile.
- Ingredients:
For the apple slices:
- 4 medium apples (preferably Granny Smith or Honeycrisp)
- ¼ cup chopped pecans
- ¼ cup caramel sauce
For the cheesecake dip:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp brown sugar
- ¼ tsp ground cinnamon
Directions:
- Core and slice the apples into ½-inch thick slices. Arrange the slices on a serving platter, making sure they are spaced apart.
- In a small bowl, lightly toast the chopped pecans by placing them in a dry skillet over medium heat for about 2-3 minutes. Stir frequently to prevent burning, then set aside to cool.
- Drizzle caramel sauce over the apple slices, making sure each slice has a generous amount. Sprinkle the toasted pecans evenly over the apple slices.
- For the cheesecake dip: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whisk the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, then stir in the brown sugar and cinnamon until well combined.
- Serve the apple slices with a generous side of cheesecake dip for dipping.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 220 kcal per serving (with 4 apple slices and dip) | Servings: 4 servings
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