Fresh and Vibrant Avocado Mango Salad is a burst of color and freshness in every bite. The creamy avocado pairs perfectly with the sweet, juicy mango, while the red onion and tomatoes add a touch of crunch and brightness. The simple yet flavorful lime dressing brings everything together, creating a delightful, light dish.
- Ingredients:
- 2 ripe avocados, diced
- 1 ripe mango, peeled and diced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1/4 teaspoon chili flakes (for a hint of spice)
Directions:
- In a large bowl, combine the diced avocados, mango, red onion, and cherry tomatoes.
- Drizzle the lime juice and olive oil over the ingredients and toss gently to coat, being careful not to mash the avocado.
- Season with salt, pepper, and chili flakes (if using).
- Sprinkle the fresh cilantro on top and give the salad one final toss.
- Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled, refreshing salad.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 4 servings
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