Tom Kha Soup

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Tom Kha Soup is a fragrant and flavorful Thai dish that warms the soul. The creamy coconut milk blends beautifully with aromatic ingredients like lemongrass, kaffir lime leaves, and galangal, creating a soothing broth that’s perfect for any occasion.

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 4 cups coconut milk
  • 2 cups chicken broth
  • 2 stalks lemongrass, trimmed and smashed
  • 5-6 kaffir lime leaves
  • 3-4 slices fresh galangal (or ginger if unavailable)
  • 1-2 Thai red chilies, sliced (adjust to taste)
  • 8 ounces mushrooms, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fish sauce
  • 2 tablespoons lime juice
  • Fresh cilantro, for garnish
Directions:
  1. In the slow cooker, combine chicken thighs, coconut milk, chicken broth, lemongrass, kaffir lime leaves, galangal, and Thai chilies.
  2. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  3. About 30 minutes before serving, add the mushrooms and cherry tomatoes to the slow cooker.
  4. Stir in fish sauce and lime juice before serving.
  5. Garnish with fresh cilantro and serve hot.
Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 15 minutes
Kcal: 400 kcal | Servings: 4 servings

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