Slow Cooker Lipton Onion Potatoes are the perfect side dish for any meal. These tender, buttery potatoes are infused with the rich flavors of Lipton Onion Soup Mix, making them a deliciously simple and flavorful addition to any dinner. The slow cooking process ensures that the potatoes absorb all the savory goodness of the soup mix, while the butter adds a creamy texture that melts in your mouth.
- Ingredients:
- 4 medium potatoes, peeled and cut into chunks
- 1 packet Lipton Onion Soup Mix
- 1/4 cup unsalted butter, cut into small cubes
- 1/2 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Prepare the potatoes: Peel and cut the potatoes into chunks, about 1-2 inches in size.
- Layer in the slow cooker: Place the potato chunks in the bottom of a 4-6 quart slow cooker. Drizzle with olive oil, and season with salt and pepper.
- Add the soup mix: Sprinkle the Lipton Onion Soup Mix evenly over the potatoes. Add the cubes of butter on top of the potatoes.
- Add water: Pour the water into the slow cooker around the potatoes. Do not stir—let the soup mix and butter sit on top of the potatoes.
- Cook: Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and fully cooked. If you prefer a crispier texture on top, you can cook on high for the last 30 minutes.
- Serve: Once the potatoes are cooked, give them a gentle stir to coat them in the onion mixture. Garnish with fresh parsley if desired and serve warm.
Prep Time: 10 minutes | Cooking Time: 4-5 hours | Total Time: 4-5 hours 10 minutes
Kcal: 160 kcal per serving | Servings: 4 servings
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