This Slow Cooker Chicken and Stuffing is the ultimate comfort food—perfectly cooked, tender chicken breasts topped with savory, buttery stuffing. The chicken soaks up the rich flavors of the stuffing and broth, resulting in a dish that’s both hearty and satisfying. It’s simple, cozy, and ideal for busy weeknights or family gatherings.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1/2 cup unsalted butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional, for garnish)
- Fresh parsley, chopped (for garnish)
Directions:
- Place the chicken breasts at the bottom of the slow cooker.
- In a separate bowl, combine the stuffing mix, melted butter, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.
- Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
- Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
- If desired, sprinkle shredded cheddar cheese over the top of the stuffing during the last 15 minutes of cooking. Let the cheese melt and become bubbly.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours 10 minutes | Kcal: 420 kcal | Servings: 4 servings
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