Tater Tot Breakfast Casserole with Eggs

by

This Tater Tot Breakfast is the ultimate comfort food to start your day! Crispy tater tots form the perfect base for fluffy eggs, melted cheese, and savory bacon, creating a dish that’s filling and flavorful. It’s a breakfast that combines all your favorite elements in one hearty casserole.

  1. Ingredients:
    • 1 bag (32 oz) frozen tater tots
    • 6 large eggs
    • 1 cup milk
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup cooked bacon, crumbled
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup green onions, chopped (optional for garnish)
    • 1/4 cup bell peppers, diced (optional for added flavor)
    Directions:
    1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
    2. Spread the frozen tater tots evenly in the bottom of the prepared baking dish. Bake for 20 minutes, or until they are crispy and lightly golden.
    3. While the tater tots bake, whisk together the eggs, milk, salt, and pepper in a medium bowl.
    4. Remove the tater tots from the oven and pour the egg mixture evenly over the top. Sprinkle the crumbled bacon, cheddar cheese, and mozzarella cheese over the eggs.
    5. Return the dish to the oven and bake for an additional 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
    6. Let the casserole cool for a few minutes before slicing. Garnish with green onions or bell peppers if desired, and serve hot.
    Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
    Kcal: 400 kcal | Servings: 6 servings

#tatertotbreakfast #breakfastcasserole #taterots #comfortfood #brunchideas #easybreakfast #eggsandbacon #cheesebreakfast #baconlover #brunchtreats #eggcasserole #breakfastrecipes

Leave a Comment