This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food for breakfast lovers. With a layer of crispy tater tots, creamy and savory sausage gravy, and fluffy scrambled eggs, this dish delivers rich flavors and textures that make it a morning favorite.
Ingredients:
- Tater Tots and Eggs
- 4 cups frozen tater tots
- 4 large eggs, scrambled
- Salt and pepper to taste
- Sausage Gravy
- 1/2 lb ground breakfast sausage
- 3 tbsp all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- Toppings
- 1/4 cup shredded cheddar cheese
- 2 green onions, sliced
- Hot sauce (optional)
Directions:
- Preheat the oven and bake the tater tots according to package instructions until crispy. Set aside.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Do not drain the fat.
- Sprinkle flour over the cooked sausage and stir well to combine, cooking for 1-2 minutes.
- Gradually add milk while stirring continuously to prevent lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- In a separate pan, scramble the eggs with a pinch of salt and pepper until fluffy.
- Assemble the breakfast bowls by layering crispy tater tots, scrambled eggs, and a generous scoop of sausage gravy. Top with cheddar cheese, green onions, and a dash of hot sauce, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
#taterbowl #breakfastbowls #brunchideas #comfortfood #taterhash #breakfastgoals #crispygoodness #morningdelight #eggsandgravy #sausagegravy #cheesylove