Ingredients:
- 1 1/2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
- Whipped cream (optional, for serving)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, condensed milk, eggs, melted butter, and vanilla. Mix until smooth.
- Add the cinnamon, nutmeg, ginger, and salt. Stir until well combined.
- Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pie cool to room temperature before slicing. Serve with whipped cream if desired.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal per slice | Servings: 8 slices
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