Maple Pecan Butterballs are a delightful treat that blends the warm, comforting flavor of maple syrup with the rich, nutty crunch of toasted pecans. The buttery texture melts in your mouth, while the sugary cinnamon coating adds a sweet finish, making them the perfect dessert for the fall and winter seasons.
- Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup chopped pecans, toasted
- 1/4 cup powdered sugar (for rolling)
- 1/4 teaspoon ground cinnamon (optional, for rolling)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter with maple syrup, vanilla extract, and salt until smooth and creamy.
- Gradually add in the flour, mixing until the dough comes together. You may need to use your hands to fully incorporate the flour.
- Gently fold in the toasted pecans.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges of the butterballs begin to turn light golden brown.
- While the butterballs are cooling, mix the powdered sugar and cinnamon in a small bowl.
- Once the butterballs are slightly cooled, roll them in the sugar-cinnamon mixture until fully coated.
- Let them cool completely on a wire rack before serving.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 30 minutes
Kcal: 140 kcal | Servings: 20 butterballs
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