These Cinnamon Roll French Toast Roll-Ups combine the best of both worlds—warm, gooey cinnamon rolls wrapped in crispy French toast. The powdered sugar dusting and the sweet drizzle of maple syrup create the perfect finishing touch, making this dish an irresistible treat.
- Ingredients:
- 6 slices of bread (white or whole wheat, crusts removed)
- 1 can (8 oz) cinnamon rolls with icing
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter (for frying)
- Powdered sugar for dusting
- Maple syrup for serving
Directions:
- Begin by unrolling the cinnamon rolls and separating the dough into individual pieces. Flatten each piece of dough using a rolling pin, so it’s easier to roll up.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon to create the egg mixture.
- Take one slice of flattened cinnamon roll dough and place a slice of bread on top. Carefully roll the bread and cinnamon roll dough together, sealing the edge.
- Dip each roll-up into the egg mixture, ensuring it is fully coated.
- In a skillet, heat butter over medium heat. Once melted, place the roll-ups seam side down into the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Once cooked, remove the roll-ups from the skillet and transfer them to a plate. Dust with powdered sugar and drizzle with maple syrup.
- Serve immediately for a sweet, indulgent breakfast or brunch!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 280 kcal | Servings: 3-4 servings
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