These Cherry Almond Cookie Bars combine the rich, nutty flavor of almonds with the tartness of dried cherries, creating a delightful balance of flavors. The bars are tender and chewy with a subtle crunch from the sliced almonds, while the dried cherries add a pop of sweetness that pairs beautifully with the almond extract. A touch of white chocolate chips adds an extra layer of sweetness, making these bars a perfect treat for any occasion.
- Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 cup dried cherries, chopped
- 1/2 cup sliced almonds
- 1/2 cup white chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg, almond extract, and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped dried cherries, sliced almonds, and white chocolate chips (if using).
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool completely in the pan before slicing them into squares or bars.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 210 kcal per serving | Servings: 12 servings
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