These Heavenly Summer Peach Bars are the epitome of summer in every bite. The juicy, tender peaches are perfectly complemented by a buttery, flaky crust that adds the perfect crunch. The balance of sweetness and tartness from the fresh peaches makes these bars a refreshing treat, ideal for warm summer days.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 3 large peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup brown sugar, packed
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until the dough comes together (it will be thick).
- Press about two-thirds of the dough into the bottom of the prepared baking dish, forming a crust.
- In a separate bowl, combine the sliced peaches, lemon juice, cornstarch, and brown sugar. Toss to coat the peaches evenly.
- Spread the peach mixture over the dough crust.
- Crumble the remaining dough over the peaches to create a topping.
- Bake for 40-45 minutes, or until the bars are golden brown and the filling is bubbly.
- Let the bars cool completely in the pan before slicing. Dust with powdered sugar before serving, if desired.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 220 kcal | Servings: 12 bars
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