These New Orleans Pecan Clusters are a delectable treat combining the deep, rich flavor of toasted pecans with a smooth, caramelized coating that’s infused with a hint of bourbon. The perfect balance of sweet and savory, these clusters have a delightful crunch with every bite.
They’re perfect for gift-giving during the holidays, bringing a taste of New Orleans into your kitchen, or enjoying as a snack with a cup of coffee or tea. Whether you’re making them for a special occasion or just as a sweet indulgence for yourself, these clusters are sure to impress.
Ingredients:
- 1 cup unsalted pecans, chopped
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tbsp bourbon (optional)
- Pinch of sea salt
Directions:
- Toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes, or until fragrant. Set aside.
- In a medium saucepan, combine the brown sugar, heavy cream, butter, and a pinch of sea salt. Stir over medium heat until the sugar has dissolved and the mixture is smooth.
- Bring the mixture to a gentle simmer and cook for 5-6 minutes, stirring occasionally, until it thickens slightly.
- Remove from heat and stir in the vanilla extract and bourbon (if using).
- Stir in the toasted pecans until they are well coated in the caramelized mixture.
- Drop spoonfuls of the pecan mixture onto a parchment-lined baking sheet, creating small clusters. Let cool for at least 1 hour to harden.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 12 clusters
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