This Pineapple Crisp is a perfect balance of sweet, tangy pineapple filling and a buttery, crumbly oat topping. The pineapple is soft and juicy, while the topping provides a satisfying crunch with every bite. It’s an easy dessert that’s sure to please, whether you’re hosting a summer gathering or just craving a comforting treat at home.
- Ingredients:
For the Filling:
- 4 cups fresh pineapple, peeled, cored, and chopped (or 2 cans of pineapple chunks, drained)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the chopped pineapple (or canned pineapple), granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Stir to combine, then transfer the mixture to a greased 9×9-inch baking dish.
- In a separate bowl, mix together the rolled oats, flour, brown sugar, melted butter, salt, and cinnamon. Stir until everything is well combined, and the mixture forms a crumbly texture.
- Evenly sprinkle the oat mixture over the pineapple filling in the baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the pineapple filling is bubbling.
- Remove from the oven and let the pineapple crisp cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 300 kcal | Servings: 6 servings
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