This Pepper Jelly Cheese Dip combines the best of both worlds with its rich, creamy cheese base and a sweet, spicy kick from the pepper jelly. The creamy texture of the cream cheese and the melted mozzarella create the perfect balance of flavors that’s both indulgent and exciting. Topped with fresh green onions for a pop of color, this dip is perfect for any occasion.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup pepper jelly (mild or spicy, based on preference)
- 1 tablespoon finely chopped green onions (for garnish)
- Crackers, baguette slices, or vegetable sticks (for serving)
Directions:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, mayonnaise, and sour cream. Mix until smooth and fully combined.
- Gently fold in the pepper jelly, making sure it’s evenly distributed through the cheese mixture.
- Transfer the cheese dip to a serving dish and spread it into an even layer.
- Garnish with finely chopped green onions for a fresh pop of color and flavor.
- Serve with your favorite crackers, sliced baguette, or fresh vegetable sticks (like carrots, celery, or bell peppers).
- Enjoy this sweet, spicy, and creamy dip at your next gathering!
Prep Time: 10 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 10 minutes
Kcal: 260 kcal per serving
Servings: 6 servings
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