These Carrot Cake Bars are a delightful twist on the classic carrot cake. They’re spiced with cinnamon and nutmeg, and the texture is soft and moist, making them perfect for any dessert lover. The optional addition of walnuts and shredded coconut adds a lovely crunch, while the vibrant orange color of the carrots shines through in each bite.
- Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 1/4 cup shredded coconut (optional)
Directions:
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, whisk the eggs and sugar until smooth. Add the oil and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
- Fold in the grated carrots, walnuts, and coconut (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 210 kcal | Servings: 12 servings
#carrotcake #carrotbars #dessertbars #bakedgoods #carrotcakebars #cinnamon #carrotrecipes #healthyishdesserts #carrotcakeaddict #sweetdesserts #bakerystyle #easybakes #spiceddesserts #bakefromscratch #fallbaking