This Pear and Arugula Salad is the perfect balance of fresh, light greens and the rich flavors of creamy Gorgonzola cheese and crunchy candied pecans. The sweet pears add a refreshing contrast, while the tangy lemon-honey vinaigrette ties it all together in a harmonious dressing that elevates the dish.
Ingredients:
- 4 cups arugula, washed and dried
- 2 ripe pears, thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup candied pecans (or toasted pecans if you prefer)
- 1/4 red onion, thinly sliced (optional)
For the Lemon-Honey Vinaigrette:
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Directions:
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the vinaigrette. Set aside.
- In a large salad bowl, combine the arugula, sliced pears, crumbled Gorgonzola cheese, and candied pecans. Add red onion if using.
- Drizzle the lemon-honey vinaigrette over the salad and toss gently to combine, making sure everything is coated with the dressing.
- Serve immediately as a refreshing appetizer or a light lunch.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 240 kcal | Servings: 4 servings
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