This Blackberry Ricotta Basil Pizza is the perfect fusion of savory and sweet, with the richness of ricotta complemented by the natural sweetness of fresh blackberries. The fresh basil adds a fragrant herbal note that ties it all together. It’s an easy yet impressive dish that can be enjoyed on a cozy weeknight or as a fun appetizer at your next gathering.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1 tablespoon honey
- 1 cup fresh blackberries
- 1/2 cup fresh basil leaves
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic glaze (optional)
Directions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- Transfer the dough to a baking sheet lined with parchment paper.
- In a small bowl, mix the ricotta cheese with honey until smooth and creamy.
- Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
- Scatter fresh blackberries evenly over the ricotta.
- Drizzle olive oil over the top and season with sea salt and black pepper.
- Bake the pizza for 12-15 minutes, or until the crust is golden and the berries have softened.
- Once out of the oven, scatter fresh basil leaves on top.
- Optional: Drizzle with balsamic glaze for extra flavor.
- Slice, serve, and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 2-3 servings
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