This Sweet and Salty Pineapple Dessert captures the essence of tropical flavors in a refreshing, light dessert. Fresh pineapple slices are drizzled with honey, sprinkled with sea salt, and topped with toasted coconut and roasted nuts, creating a delightful balance of sweetness and saltiness in every bite. The combination of flavors is simple yet irresistible, bringing out the natural sweetness of the pineapple and adding layers of texture and taste.
Ingredients:
- 1 fresh pineapple, peeled and sliced
- 2 tbsp honey or maple syrup
- 1/4 tsp sea salt
- 1/2 cup shredded coconut (toasted)
- 1/4 cup chopped roasted nuts (such as almonds or cashews)
- Fresh mint leaves for garnish (optional)
Directions:
- Arrange pineapple slices on a serving plate.
- Drizzle honey or maple syrup over the pineapple slices for a touch of sweetness.
- Sprinkle a light layer of sea salt over the pineapple to bring out the sweetness.
- Top with toasted shredded coconut and chopped nuts for added crunch and flavor.
- Garnish with fresh mint leaves, if desired, and serve immediately.
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 4 servings
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