Butter Toffee Pretzels are a delightful combination of sweet and salty flavors, creating the perfect snack for any occasion. The crunchy pretzels are coated in a rich butter toffee that caramelizes beautifully in the oven, while the melted chocolate adds an irresistible finishing touch.
Ingredients:
- 5 cups pretzels (rods or twists)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla extract, and salt. Bring the mixture to a boil, stirring constantly. Let it boil for about 2 minutes without stirring, then remove it from heat.
- Place the pretzels on the prepared baking sheet in a single layer. Pour the butter toffee mixture evenly over the pretzels, ensuring they are well coated.
- Bake in the preheated oven for 10-12 minutes, stirring halfway through to coat the pretzels evenly with the toffee.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot pretzels. Allow the chocolate to melt for a few minutes, then use a spatula to spread it evenly over the pretzels.
- If desired, sprinkle chopped nuts over the melted chocolate. Allow the mixture to cool completely before breaking it into pieces.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 8 servings
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