Strawberry Shortcake Cheesecake Rolls

Transform your dessert game with these irresistible Strawberry Shortcake Cheesecake Rolls – where classic strawberry shortcake meets creamy cheesecake in a convenient handheld treat. These delightful rolls combine the bright, fresh taste of summer strawberries with rich cream cheese filling, all wrapped in soft, pillowy dough.

Perfect for brunch, afternoon tea, or any special occasion, these rolls bring together the best of two beloved desserts in one innovative package. The combination of textures and flavors will have everyone asking for seconds!

Why You’ll Love This

• Ready in just 45 minutes from start to finish
• No special baking skills required – perfect for beginners
• Can be prepared ahead and baked fresh when needed
• Impressive presentation with minimal effort
• Kid-friendly and great for parties

Ingredients

• 2 packages crescent roll dough
• 16 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, diced
• 1/4 cup powdered sugar
• 1/2 cup strawberry preserves
• 1/4 cup butter, melted
• 1/2 cup shortcake cookie crumbs

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper
2. Beat cream cheese, sugar, and vanilla until smooth
3. Unroll crescent dough and press seams together to form rectangles
4. Spread cream cheese mixture evenly over dough
5. Sprinkle with diced strawberries and cookie crumbs
6. Roll up lengthwise and slice into 2-inch pieces
7. Place rolls on prepared baking sheet
8. Brush with melted butter and bake for 15-18 minutes until golden
9. Warm preserves and drizzle over finished rolls
10. Dust with powdered sugar before serving

Tips & Variations

• Use frozen strawberries in a pinch – just thaw and drain well first
• Swap shortcake crumbs for graham cracker or vanilla cookie crumbs
• Make ahead: Prepare rolls and refrigerate up to 12 hours before baking
• Add lemon zest to the cream cheese mixture for extra brightness
• Try other berries like raspberries or blueberries for variety

Serving Suggestions

Serve these rolls warm with a dollop of whipped cream and extra fresh strawberries on the side. For an extra special touch, drizzle with warm chocolate sauce or serve alongside vanilla ice cream for an indulgent dessert experience.

Notes

• Store leftover rolls in an airtight container in the refrigerator for up to 3 days
• Rolls are done when golden brown and cream cheese filling is set
• Let cool for 5-10 minutes before adding toppings

FAQs

• Can I freeze these rolls? Yes, freeze unbaked rolls for up to 1 month. Thaw overnight before baking.
• Can I use low-fat cream cheese? Yes, though the filling may be slightly less rich.
• Why are my rolls soggy? Make sure to drain strawberries well and avoid overfilling.
• Can I make these without the cookie crumbs? Absolutely! They’re optional but add nice texture.

Strawberry Shortcake Cheesecake Rolls

Recipe by stephanie Williams

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Transform your dessert game with these irresistible Strawberry Shortcake Cheesecake Rolls – where classic strawberry shortcake meets creamy cheesecake in a convenient handheld treat. These delightful rolls combine the bright,…

Servings4

Prep15 min

Cook45 min

Calories—

Ingredients

• 2 packages crescent roll dough
• 16 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, diced
• 1/4 cup powdered sugar
• 1/2 cup strawberry preserves
• 1/4 cup butter, melted
• 1/2 cup shortcake cookie crumbs

Steps

1. Preheat oven to 375°F and line a baking sheet with parchment paper
2. Beat cream cheese, sugar, and vanilla until smooth
3. Unroll crescent dough and press seams together to form rectangles
4. Spread cream cheese mixture evenly over dough
5. Sprinkle with diced strawberries and cookie crumbs
6. Roll up lengthwise and slice into 2-inch pieces
7. Place rolls on prepared baking sheet
8. Brush with melted butter and bake for 15-18 minutes until golden
9. Warm preserves and drizzle over finished rolls
10. Dust with powdered sugar before serving

Notes

• Store leftover rolls in an airtight container in the refrigerator for up to 3 days
• Rolls are done when golden brown and cream cheese filling is set
• Let cool for 5-10 minutes before adding toppings