Strawberry Cheesecake Chimichangas

by

Strawberry Cheesecake Chimichangas are the perfect indulgence for anyone with a sweet tooth. The crispy fried tortillas are filled with a creamy, sweet cheesecake filling, balanced perfectly by the freshness of strawberries. This dish is a wonderful way to enjoy the rich, decadent flavor of cheesecake in a fun and crispy format.

Ingredients:

  • 8 flour tortillas (8-inch size)
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strawberry jam or preserves
  • 1/2 cup fresh strawberries, chopped
  • 2 cups vegetable oil (for frying)
  • 1/4 cup granulated sugar (for coating)
  • 1/2 teaspoon ground cinnamon (for coating)
  • Whipped cream, for topping (optional)
  • Extra fresh strawberries, for garnish (optional)

Directions:

  1. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
  2. Add the strawberry jam or preserves to the cream cheese mixture, stirring until evenly combined.
  3. Place a tortilla on a flat surface and spread about 2 tablespoons of the cheesecake filling in the center. Add a few chopped strawberries on top of the filling.
  4. Carefully fold in the sides of the tortilla, then roll it up tightly to form a chimichanga. Repeat with the remaining tortillas.
  5. Heat the vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot (around 350°F/175°C), carefully place the chimichangas in the oil, frying them in batches for 2-3 minutes per side, or until golden brown and crispy.
  6. Use tongs to remove the chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. In a small bowl, combine the granulated sugar and cinnamon. While the chimichangas are still warm, roll them in the cinnamon-sugar mixture to coat.
  8. Serve immediately, topped with whipped cream and extra fresh strawberries, if desired.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per chimichanga | Servings: 8 servings

#strawberrycheesecake #chimichangas #frieddessert #cheesecakechimichangas #dessertrecipe #friedcheesecake #strawberrydessert #easydesserts #friedtreats #cheesecakefans #sweettooth

Leave a Comment