Strawberry Cheesecake Bites

These Mini Strawberry Crunch Cheesecake Bites offer a perfect balance of creamy, tangy cheesecake and the crunch of graham cracker crust. The fresh strawberries add a sweet, juicy burst to each bite, making them a refreshing and delightful treat for any occasion.

  1. Ingredients:
    • 1 1/2 cups graham cracker crumbs
    • 3 tablespoons melted butter
    • 1 cup cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup heavy cream
    • 1/2 cup fresh strawberries, diced
    • 1 tablespoon sugar (for macerating strawberries)
    Directions:
    1. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottoms of mini muffin tins or silicone molds to form a crust. Chill in the fridge while preparing the filling.
    2. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
    3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
    4. Spoon or pipe the cheesecake filling into the prepared graham cracker crusts.
    5. In a small bowl, toss the diced strawberries with the sugar and let them sit for 10-15 minutes to release their juices.
    6. Top each cheesecake bite with the macerated strawberries and any extra juices.
    7. Chill the cheesecake bites in the fridge for at least 2 hours before serving.
    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes
    Kcal: 120 kcal | Servings: 12 bites#dessert #cheesecake #strawberrydessert #no-bakecheesecake #sweetbites #cheesecakebites #strawberrycheesecake #dessertrecipes #easycheesecake #partyfood #summerdessert #sweets #bite-sizedtreats #strawberrylover #easyrecipes

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