These Mini Strawberry Crunch Cheesecake Bites offer a perfect balance of creamy, tangy cheesecake and the crunch of graham cracker crust. The fresh strawberries add a sweet, juicy burst to each bite, making them a refreshing and delightful treat for any occasion.
- Ingredients:
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup fresh strawberries, diced
- 1 tablespoon sugar (for macerating strawberries)
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottoms of mini muffin tins or silicone molds to form a crust. Chill in the fridge while preparing the filling.
- In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Spoon or pipe the cheesecake filling into the prepared graham cracker crusts.
- In a small bowl, toss the diced strawberries with the sugar and let them sit for 10-15 minutes to release their juices.
- Top each cheesecake bite with the macerated strawberries and any extra juices.
- Chill the cheesecake bites in the fridge for at least 2 hours before serving.
Kcal: 120 kcal | Servings: 12 bites#dessert #cheesecake #strawberrydessert #no-bakecheesecake #sweetbites #cheesecakebites #strawberrycheesecake #dessertrecipes #easycheesecake #partyfood #summerdessert #sweets #bite-sizedtreats #strawberrylover #easyrecipes