Strawberry Cheesecake

by

This Strawberry Cheesecake is the perfect blend of creamy, rich, and tangy flavors. The smooth cheesecake filling sits atop a buttery, crisp graham cracker crust, and is topped with sweet, fresh strawberries that add a burst of flavor. It’s an indulgent yet refreshing dessert that will surely delight everyone at the table.

  1. Ingredients:
    • For the Crust:
      • 1 1/2 cups graham cracker crumbs
      • 1/4 cup granulated sugar
      • 1/2 teaspoon ground cinnamon
      • 1/2 cup unsalted butter, melted
    • For the Filling:
      • 3 (8 oz) packages cream cheese, softened
      • 1 cup granulated sugar
      • 1 teaspoon vanilla extract
      • 3 large eggs
      • 1 cup sour cream
    • For the Strawberry Topping:
      • 1 pint fresh strawberries, hulled and sliced
      • 1/4 cup granulated sugar
      • 1 tablespoon lemon juice
    Directions:
    1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan with butter and set aside.
    2. In a medium bowl, mix the graham cracker crumbs, sugar, and cinnamon. Stir in the melted butter until the mixture is evenly moistened.
    3. Press the crumb mixture into the bottom of the prepared pan, forming an even layer. Bake for 10 minutes, then remove from the oven and let cool while you prepare the filling.
    4. For the filling, beat the softened cream cheese with the sugar and vanilla extract in a large bowl until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream until fully combined.
    5. Pour the cream cheese mixture over the cooled crust in the springform pan.
    6. Bake for 55-60 minutes, or until the center is set and the top is lightly golden. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Then, remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, or overnight.
    7. For the strawberry topping, combine the sliced strawberries, sugar, and lemon juice in a small bowl. Toss to coat, then let sit for 15 minutes to release the juices.
    8. Before serving, spoon the strawberries over the chilled cheesecake. Slice and enjoy!
    Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes (including cooling time)
    Kcal: 350 kcal | Servings: 10 servings

#strawberrycheesecake #cheesecake #dessertrecipes #strawberrydesserts #homemadecheesecake #cheesecakeheaven #berrytopping #cheesecakerecipes #sweets #dessertlover

Leave a Comment