Ingredients:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon Cajun seasoning
- 1 tablespoon unsalted butter
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 2 green onions, sliced (for garnish)
Directions:
- Prepare the steaks: Season the steaks generously with salt, pepper, and Cajun seasoning.
- Cook the steaks: In a large skillet over medium-high heat, add olive oil. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the skillet and let rest.
- Make the sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the shrimp and garlic. Sauté for 2-3 minutes or until the shrimp are pink and cooked through.
- Create the creamy sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer, then add the Parmesan cheese and Worcestershire sauce. Stir until the sauce is thickened, about 3-5 minutes.
- Serve: Slice the rested steaks and plate them. Spoon the creamy Cajun shrimp sauce generously over the steak. Garnish with sliced green onions.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 720 kcal per serving | Servings: 2 servings
#steakdinner #cajunshrimp #creamy #comfortfood #steakrecipes #seafoodlover #dinnerideas #spicyfood #easyrecipes #foodie #steaklover #saucy #homemade #foodphotography #delicious