This Hocus Pocus Milkshake is the perfect treat for any Halloween celebration. Its creamy base, flavored with chocolate and cinnamon, is topped with whipped cream, chocolate sprinkles, and crushed graham crackers to give it that magical, irresistible crunch. The addition of candy eyeballs gives it a fun, spooky twist that will delight kids and adults alike.
- Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons chocolate syrup
- 2 tablespoons peanut butter (optional, for extra richness)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream (for topping)
- 1 tablespoon chocolate sprinkles (for garnish)
- 1 tablespoon crushed graham crackers (for garnish)
- 1-2 candy eyeballs (for spooky decoration)
Directions:
- In a blender, combine the vanilla ice cream, milk, chocolate syrup, peanut butter (if using), cinnamon, and vanilla extract.
- Blend on high speed until smooth and creamy. If the milkshake is too thick, add a little more milk to reach your desired consistency.
- Pour the milkshake into a tall glass, leaving some room at the top for whipped cream.
- Top with a generous amount of whipped cream, then sprinkle with chocolate sprinkles and crushed graham crackers for a fun, crunchy texture.
- Place a candy eyeball or two on top for a spooky, Hocus Pocus-inspired touch.
- Serve immediately with a straw and enjoy the magical flavors of Halloween!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 350 kcal | Servings: 2 servings
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