Spinach Garlic Meatballs Stuffed With Cheese

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  1. Spinach Garlic Meatballs Stuffed With Cheese

Ingredients:

For the Meatballs:

  • 1 lb ground beef (or ground turkey)
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

For the Cheese Filling:

  • 1 cup mozzarella cheese, shredded
  • 1/4 cup cream cheese, softened

For the Sauce:

  • 2 cups marinara sauce
  • Fresh basil for garnish (optional)

Directions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
  3. In a separate bowl, mix the mozzarella cheese and cream cheese until smooth. Set aside.
  4. Take a portion of the meat mixture and flatten it in the palm of your hand. Place about a tablespoon of the cheese mixture in the center and wrap the meat around it, forming a ball. Repeat with the remaining mixture.
  5. Arrange the meatballs on the prepared baking sheet and bake for 25-30 minutes or until cooked through and golden brown.
  6. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
  7. Once the meatballs are done, serve them in the warm marinara sauce, garnished with fresh basil if desired.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 250 kcal | Servings: 4 servings

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