This Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack is a perfect blend of savory seafood, fresh vegetables, and hearty potatoes with a delicious spicy kick. The shrimp cooks to juicy perfection, and the Italian sausage infuses the entire packet with robust flavor, while the zucchini and potatoes add texture and freshness.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 lb spicy Italian sausage, sliced
- 2 medium zucchinis, sliced
- 1 lb baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional for extra spice)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
- Preheat grill to medium-high heat (or preheat oven to 400°F if baking).
- In a large bowl, combine shrimp, sausage, zucchini, and baby potatoes. Drizzle with olive oil, then add minced garlic, smoked paprika, red pepper flakes, salt, and black pepper. Toss to coat everything evenly.
- Divide mixture evenly among 4 large sheets of aluminum foil. Fold the foil around the ingredients to create tightly sealed packets.
- Place packets on the grill (or on a baking sheet if using the oven). Grill for 20-25 minutes or bake for 30-35 minutes, until potatoes are tender and shrimp is cooked through.
- Carefully open the foil packs, garnish with chopped parsley, and serve with lemon wedges on the side.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 kcal per pack | Servings: 4 servings
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