Buldak, or Korean Fire Chicken, is a mouthwatering dish known for its bold flavors and spicy kick. This recipe combines tender chicken marinated in a rich blend of gochujang, soy sauce, and aromatic spices, making it a favorite for spice lovers everywhere.
Ingredients:
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Optional: cheese for topping
- In a bowl, mix gochujang, gochugaru, soy sauce, sesame oil, honey, garlic, and ginger to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes (or up to overnight in the refrigerator).
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes until fully cooked, stirring occasionally.
- If using cheese, sprinkle it over the chicken and cover the skillet for a few minutes until the cheese melts.
- Serve hot, garnished with chopped green onions and sesame seeds.
Kcal: 350 kcal | Servings: 4 servings
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