This Green Chicken Chili Soup is the perfect combination of hearty, spicy, and comforting. With tender shredded chicken, white beans, sweet corn, and a kick of green chilies, it’s packed with flavor in every bite. The seasonings are simple but effective, giving the soup a rich and savory taste that’s perfect for any time of year.
- Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 cups chicken broth
- 1 can (7 oz) diced green chilies
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional: sour cream, shredded cheese, and lime wedges for serving
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
- Add the shredded chicken, chicken broth, diced green chilies, white beans, corn, cumin, chili powder, oregano, salt, and pepper. Stir to combine.
- Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
- Taste and adjust seasonings as needed.
- Serve the soup hot, garnished with fresh cilantro. Optionally, top with sour cream, shredded cheese, and a squeeze of lime for extra flavor.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 6 servings
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