Spicy, Flavorful Shrimp and Rice in One Skillet

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Cajun Shrimp and Rice Skillet is a flavorful, one-pan dish that combines juicy shrimp with perfectly seasoned rice for a spicy, satisfying meal. The Cajun seasoning adds a bold kick, while the shrimp cook up tender and succulent. The rice absorbs all the delicious flavors of the broth, spices, and shrimp, creating a comforting and flavorful dish that’s perfect for any weeknight dinner or special occasion. It’s the kind of meal that feels like a celebration with every bite!

  1. Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped (optional)
  • 2 cloves garlic, minced
  • 1 cup long-grain rice (uncooked)
  • 1 1/2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 1/2 teaspoons Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Directions:

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt, pepper, and 1 teaspoon of Cajun seasoning. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and bell pepper (if using), and cook for 3-4 minutes until softened.
  3. Stir in the garlic and cook for an additional 1 minute until fragrant.
  4. Add the uncooked rice to the skillet and cook for 1-2 minutes, stirring frequently, until the rice is lightly toasted.
  5. Pour in the chicken broth and diced tomatoes, then stir in the remaining 1/2 teaspoon Cajun seasoning, smoked paprika, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-18 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Once the rice is done, return the shrimp to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
  7. Garnish with fresh parsley and serve with lemon wedges on the side.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings

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