Spicy Cheesy Chicken and Penne

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This Spicy Creamy Chicken and Pasta Delight brings together the perfect balance of heat and creaminess. The tender chicken, al dente pasta, and rich, spicy sauce come together in one hearty dish. The combination of smoky paprika, chili flakes, and creamy cheese delivers a mouthwatering experience that’s perfect for spice lovers.

  1. Ingredients:
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz penne or rigatoni pasta
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon chili flakes (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • 1 tablespoon hot sauce (optional, for extra heat)
  • Fresh cilantro or parsley, chopped (for garnish)

Directions:

  1. Cook the pasta according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
  4. Add the sliced bell pepper, chili flakes, smoked paprika, cumin, black pepper, and salt. Stir to combine and cook for another 3-4 minutes, allowing the spices to bloom.
  5. Pour in the chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
  6. Lower the heat and add the heavy cream, Parmesan cheese, and hot sauce (if using). Stir until the sauce is creamy and smooth.
  7. Return the cooked chicken and pasta to the skillet, tossing to coat evenly. If the sauce is too thick, add the reserved pasta water, a little at a time, until you reach the desired consistency.
  8. Garnish with fresh cilantro or parsley and serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 530 kcal | Servings: 4 servings

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