These Tennessee Onions are the perfect combination of sweet and savory, with a smoky, tangy sauce that makes each bite irresistible. The caramelization process brings out the natural sweetness of the onions, while the apple cider vinegar and soy sauce create a rich, balanced flavor that pairs well with almost anything.
- Ingredients:
- 4 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh thyme sprigs (optional, for garnish)
- Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until they soften and begin to caramelize.
- Stir in the brown sugar, apple cider vinegar, soy sauce, smoked paprika, chili powder, cayenne pepper (if using), and a pinch of salt and pepper.
- Lower the heat and continue to cook, stirring occasionally, for an additional 15-20 minutes, until the onions are deeply caramelized and the sauce has thickened.
- Taste and adjust seasoning, adding more salt, pepper, or cayenne if desired.
- Remove from heat and serve the Tennessee Onions warm, garnished with fresh thyme sprigs if desired. These onions pair wonderfully with grilled meats, burgers, or as a topping for sandwiches.
Kcal: 95 kcal | Servings: 4 servings
#caramelizedonions #southernflavors #tastingtennessee #onionlover #grilledtoppings #smokeyflavors #comfortfood #onionrecipes #bbqside #sidedishes #tastingmenus #savorysweets #grilledmeats #burgerrecipes #flavorpacked #cookingwithonions