Spicy Cajun Boiled Eggs are the perfect snack for spice enthusiasts! These eggs are packed with bold Cajun flavors, featuring a delightful mix of spices like paprika, cayenne, and garlic, which coat the eggs beautifully. Each bite delivers a satisfying mix of creamy egg and a spicy kick, making it a versatile snack for any time of day.
Ingredients:
- 6 large eggs
- 4 cups water
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Directions:
- Place the eggs in a medium saucepan and cover with water. Add a pinch of salt.
- Bring water to a rolling boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let eggs sit for 10-12 minutes.
- While eggs are cooking, in a small bowl, mix Cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Drain eggs and transfer them to a bowl of ice water for 5 minutes to cool. Peel the eggs.
- Roll each egg in the Cajun seasoning mixture until well coated.
- Garnish with parsley or chives, if desired, and serve warm or chilled.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 70 kcal | Servings: 6 servings
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