This Buffalo Chicken Pasta Bake is the ultimate comfort food with a spicy kick! It’s a fusion of creamy buffalo sauce, savory chicken, and melty cheese, all baked to golden perfection. Each bite is a flavor-packed combination of richness and heat, making it perfect for those who love a little spice in their meals.
Ingredients:
- 2 cups cooked chicken, shredded
- 12 oz pasta (penne or rotini work great)
- 1/2 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the pasta according to package directions, drain, and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add garlic powder and onion powder, stirring to combine.
- Add the shredded chicken to the skillet and stir in the buffalo sauce, ranch dressing, and chicken broth. Cook for 5-7 minutes, letting the flavors combine.
- Stir in the cream cheese and cook until melted and smooth.
- In a large bowl, combine the cooked pasta with the buffalo chicken mixture. Stir in 1/2 cup of mozzarella and 1/4 cup of cheddar cheese.
- Transfer the mixture to the prepared baking dish. Top with the remaining mozzarella and cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, and serve hot.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 500 kcal | Servings: 6 servings
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