Spicy and Flavorful Italian Drunken Noodles

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These Italian Drunken Noodles combine the bold flavors of Italian sausage with the heat of chili flakes, creating a flavorful, slightly spicy dish that is sure to satisfy your cravings. The tender noodles or pasta are coated in a rich, savory sauce made from white wine, soy sauce, and balsamic vinegar, bringing a perfect balance of flavors. The addition of fresh vegetables adds color and texture to the dish.

  1. Ingredients:
  • 8 oz rice noodles or wide pasta (such as fettuccine or pappardelle)
  • 1 lb Italian sausage (or ground beef)
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1/4 cup white wine (or chicken broth)
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chili flakes (or more for spice)
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Parmesan cheese (for serving)

Directions:

  1. Cook the rice noodles or pasta according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks.
  3. Once the sausage is fully cooked, add the sliced onion, garlic, red bell pepper, and zucchini to the skillet. Sauté for 4-5 minutes, until the vegetables are tender.
  4. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes to deglaze the pan.
  5. Add the soy sauce, balsamic vinegar, chili flakes, salt, and pepper to the skillet. Stir to combine and cook for another 2-3 minutes, allowing the sauce to thicken.
  6. Toss the cooked noodles or pasta into the skillet, making sure they are well-coated with the sauce and sausage mixture. Cook for an additional 2 minutes to heat through.
  7. Remove from heat and stir in the fresh basil.
  8. Serve the Italian Drunken Noodles with a sprinkle of Parmesan cheese on top.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal per serving | Servings: 4 servings

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