Ingredients:
For the Sweet Potato Base:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1/3 cup milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
For the Pecan Topping:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup chopped pecans
Directions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the mashed sweet potatoes, melted butter, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Spread the sweet potato mixture evenly into the prepared baking dish.
- In a separate bowl, prepare the pecan topping by mixing the brown sugar, flour, melted butter, and chopped pecans until a crumbly mixture forms.
- Sprinkle the pecan topping evenly over the sweet potato layer.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Let the casserole cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 310 kcal per serving | Servings: 8
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