Southern Caramel Cake

by

This Southern Caramel Cake is a showstopper, perfect for any special occasion or family gathering. With its three layers of fluffy buttermilk cake and rich caramel frosting, it’s a dessert that promises to impress. The glossy caramel frosting, drizzled generously over the layers, glistens enticingly, while the optional chopped nuts add a delightful crunch and a touch of elegance.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the Caramel Frosting:

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

For Garnish:

  • Chopped pecans or walnuts (optional)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  6. For the caramel frosting, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Bring to a boil, stirring constantly for about 2-3 minutes. Remove from heat and stir in vanilla extract and a pinch of salt. Let the frosting cool until it thickens slightly.
  7. Once the cakes are completely cooled, place one layer on a serving platter and spread a layer of caramel frosting on top. Repeat with the second layer. Top with the final cake layer and frost the entire cake with the remaining caramel frosting.
  8. Garnish with chopped pecans or walnuts, if desired. Allow the cake to set for at least 30 minutes before slicing.

Prep Time: 30 minutes | Baking Time: 30 minutes | Total Time: 1 hour

Kcal: 450 kcal | Servings: 12 servings

#southerncaramelcake #caramelcake #homemadecake #decadentdesserts #southernbaking #cakeoftheday #bakingfromscratch #desserttime #sweettooth #caramelfrosting #buttermilkcake #comfortfood #celebrationcake #cakegoals #dessertlover #sweettreats #bakinglove #pecandesserts #dessertrecipes #frosting

Leave a Comment