These Double Strawberry Sugar Cookies are a delightful treat that combines the sweetness of sugar cookies with the bright, fresh flavor of strawberries. With a perfect balance of freeze-dried strawberry powder and fresh chopped strawberries, each cookie is bursting with flavor.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup freeze-dried strawberries, ground into powder
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped fresh strawberries
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, ground freeze-dried strawberries, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Gently fold in the chopped fresh strawberries.
- Roll the cookie dough into 1-inch balls and coat each ball in sugar. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Gently press each cookie ball down with a fork to slightly flatten.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Kcal: 150 kcal | Servings: 24 cookies
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