This Cheddar Bread is the ultimate savory comfort food, with a tender crumb and a deliciously cheesy flavor. The addition of sharp cheddar gives it a rich, robust taste, while optional chives bring a hint of freshness. It’s perfect for slicing and serving alongside soups, stews, or even as a grilled cheese base.
Ingredients:
- 3 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup chopped chives (optional, for extra flavor)
Directions:
- In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over it. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine flour, salt, and shredded cheddar cheese. Add the yeast mixture and olive oil.
- Mix until a dough forms, then transfer it to a floured surface. Knead for 5-7 minutes until smooth and elastic. If using chives, fold them into the dough as you knead.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for an additional 20 minutes.
- Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove from the oven and allow the bread to cool slightly before slicing.
Prep Time: 15 minutes | Rising Time: 1 hour 20 minutes | Baking Time: 30 minutes | Total Time: 2 hours 5 minutes
Kcal: 220 kcal per slice | Servings: 10 slices
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