These Cinnamon Sugar Biscuit Bites are a sweet, soft indulgence that’s perfect for breakfast, brunch, or a dessert treat. The pillowy biscuit dough is coated in a warm cinnamon sugar mixture, creating a melt-in-your-mouth experience that everyone will love. Quick to make and irresistibly delicious, they’re the perfect comfort food for any time of day.
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and separate the biscuits. Cut each biscuit into quarters, creating 32 small pieces.
- In a small bowl, combine the granulated sugar, cinnamon, and a pinch of salt.
- In another small bowl, melt the butter and stir in the vanilla extract (if using).
- Dip each biscuit piece into the melted butter, coating it completely. Then, toss it in the cinnamon sugar mixture until fully coated.
- Arrange the coated biscuit pieces on the prepared baking sheet in a single layer, leaving a little space between each bite.
- Bake for 10-12 minutes or until golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 200 kcal per serving
Servings: 4 servings (8 biscuit bites per serving)
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